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Showing posts with label Philadelphia magazine. Show all posts
Showing posts with label Philadelphia magazine. Show all posts

Wednesday, December 3, 2014

Papelbon Packing Up

Jonathan Papelbon selling his Rittenhouse Square condo
On Tuesday, Philadelphia Magazine came out with a story by Liz Spikol reporting that Phillies closer Jonathan Papelbon has put his swanky condo #1501 at the 1706 Rittenhouse Square ultraluxury building up for sale.
Papelbon is among the many Phillies high-priced veterans on the trade market this off-season. This move is basic practical preparation for the pitcher, who clearly expects a deal to get done at some point and is looking to be ready to move on short notice.
Spikol describes the Papelbon condo as “full-floor…with terraces that have fantastic views. Private elevators…an automated parking system” with 4 bedrooms and 3+ baths. The 4,200 square feet unit is priced at $6.9 million.

Monday, September 22, 2008

Cheesesteak Heaven

Every year, Philadelphia magazine comes out with a special edition highlighting the "Best of Philly" in which they rate the top local eateries, businesses, celebrities, watering holes, get-aways, etc.

One of the most hotly debated categories each year here in the City of Brotherly Love is the 'Best Cheesesteak".

You see, the cheesesteak is Philly's signature food.

This delicacy of thinly sliced or chopped steak, normally covered with your choice of cheeses, smothered in whatever condiments you like, all served on a fresh, soft long roll is as much a part of our culture as the Mummers, the Big Five, left-wing newspapers, and entrenched politicians.

The only problem with Philly magazine's picks is that they are far too politically correct. They spread the "Best Cheesesteak" title around among the leading contenders every year. Once in awhile they may toss in a surprise.

But for me, the fact is that year-in and year-out there are a handful of locations that simply offer the true best cheesesteak consistently.

Now the term 'best' when judging a cheesesteak is a tough one, even for a connoisser such as myself. The fact is that the basic sandwiches served in some of the top spots are slightly, but significantly, different from one another.