One of the most hotly debated categories each year here in the City of Brotherly Love is the 'Best Cheesesteak".
You see, the cheesesteak is Philly's signature food.
This delicacy of thinly sliced or chopped steak, normally covered with your choice of cheeses, smothered in whatever condiments you like, all served on a fresh, soft long roll is as much a part of our culture as the Mummers, the Big Five, left-wing newspapers, and entrenched politicians.
The only problem with Philly magazine's picks is that they are far too politically correct. They spread the "Best Cheesesteak" title around among the leading contenders every year. Once in awhile they may toss in a surprise.
But for me, the fact is that year-in and year-out there are a handful of locations that simply offer the true best cheesesteak consistently.
Now the term 'best' when judging a cheesesteak is a tough one, even for a connoisser such as myself. The fact is that the basic sandwiches served in some of the top spots are slightly, but significantly, different from one another.
