At some time tomorrow afternoon she is scheduled to slide the nice 17-pound Butterball out of our oven. I'll move into position with the electric carving knife, and peel off nice slices and pieces of white meat. Then I'll flip that bad boy over and go after the dark meat on the bottom.
We will then put the turkey out on our table with some veggies and fixings that will most definitely include mashed potatoes, stuffing, corn, spinach, rolls, and gravy. Then we will join my daughter Kelly and her boyfriend Jay in digging in to the annual feast.
Ours will be a relatively small dinner, but there will be many around our town, region, and nation that will be much larger. Families will gather from far and near, taking days off from work, returning from school, going back home for the holiday.
At the vast majority of these dinner tables, the turkey will be the featured attraction. But why? Where did this all start? Why turkey and not roast beef, or pork chops, or spaghetti (no, my South Philly Italian friends, your pasta course does not count.)
Turkey is the main dish at Thanksgiving, what we all look forward to so much on this particular day that we don't have this dinner much, if at all, at other times during the year.
The turkey was a wild bird original to North America, native to the eastern United States and northern Mexico.
